1204 4th Ave S, Nashville, TN 37210
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Wings Snob · Terms of Service
These terms govern your use of wings-snob.website and the materials published on it. By using the site, you agree to them. If you do not agree, do not use the site. Questions about any clause below go to the Wings Snob team through the contact page.
Last updated November 2026. This page is the current version of the terms.
Read it once, cook with it forever.
Everything below applies to this website, the Nashville hot chicken course materials, and the recipes and lesson videos we publish. Plain reading, no surprises buried at the bottom.
You may browse the site and use its content for personal, non-commercial purposes. You may not copy, republish, or redistribute course materials, recipes, or video lessons without written permission from Wings Snob.
Reading a recipe and cooking it at home is exactly what the site is for. Lifting our lesson scripts, tender-and-slider breakdowns, or sauce formulas onto another site, channel, or printed handout is not, and that holds whether or not you credit Wings Snob.
Enrollment in the Nashville hot chicken course grants a personal, non-transferable licence to access the course materials. Sharing access credentials or redistributing lesson content is not permitted.
The licence stays with the person who enrolled. If someone else in your household wants their own access to the tenders, sliders, and wings lessons, they need their own enrollment. Enrollment terms, including any refund provisions, are communicated at the point of purchase.
All text, recipes, video lessons, and images on this site are the property of Wings Snob or its licensors, unless otherwise stated. That covers the wording of each lesson, the heat-level breakdowns, the sauce ratios, and the photography published with the course.
Third-party names referenced on the site, including restaurant and brand names, remain the property of their respective owners and are used for descriptive purposes only. Naming a style or a place in a lesson does not imply any partnership, endorsement, or affiliation.
Cooking involves heat, oil, and allergens. You are responsible for safe handling of ingredients and equipment in your own kitchen, and for checking ingredients against your own dietary requirements. Wings Snob does not provide medical or dietary advice.
Nashville hot chicken is fried in hot oil and finished with a cayenne-heavy sauce. Buttermilk, wheat flour, egg, and dairy appear throughout the tenders, sliders, and wings lessons, so read each ingredient list before you cook if anyone at your table has a dietary restriction. Oil temperature, ventilation, and how you handle a hot pan are all yours to manage.
The site and course materials are provided on an "as is" basis. Wings Snob does not warrant that any recipe will produce a specific result in your kitchen, since outcomes depend on your equipment, ingredients, and technique. To the extent permitted by law, Wings Snob is not liable for indirect or consequential loss arising from use of the site.
A lesson can tell you how a sauce should taste at each heat level and what a proper dredge should look like, but it cannot taste your food or run your stove. Your pan, your oil, and your chile tolerance decide the final plate. Nothing on this page limits rights you hold under applicable consumer law.
The site may link to third-party websites. Wings Snob does not control those sites and is not responsible for their content or practices. If a link points to a shop, a supplier, or a reference page and that page changes or disappears, the change is outside our control.
These terms may be updated from time to time. The current version is always posted on this page. Continued use of the site after an update indicates acceptance of the revised terms. The date near the top of this page tells you which version you are reading, so you can check it again after any notice of a change.
These terms are governed by the laws of the State of Tennessee, United States. Questions go to the Wings Snob team through the contact page.
Cookie handling and data practices live on their own pages so this document stays focused on use of the site and the course. If a clause here is unclear, write to the team before you enroll and we will answer in plain language.
